The World's
Best Coffee.
Right Here.
Colombia doesn't just grow coffee — it perfects it. A sensory journey through three specialty profiles, guided by a professional barista in the heart of the Old City.
From the volcanic slopes of the Andes to your cup — every sip carries the history, the soil, and the soul of Colombia.
From bean to cup — the full story.
In this immersive 2-hour experience, you'll explore the entire arc of Colombian coffee: from cultivation in the mountain highlands and the art of roasting, to the sensory science of tasting. A professional barista guides every step.
You'll finish with a tasting of three distinct processing profiles — Washed, Honey, and Natural — each unlocking a completely different dimension of flavor from the same Colombian bean. A unique window into the specialty coffee of the Caribbean coast.
What You'll Taste
Same origin. Wildly different flavors. That's the magic of processing.
Pure bean character — crisp acidity, floral notes, and a clarity of flavor that showcases Colombian terroir at its finest.
Dried with the fruit pulp intact, this process yields a naturally sweet cup with stone-fruit undertones and a silky body.
The whole cherry is dried together, creating intense fruit-forward flavors — jammy, rich, and unlike anything you've tasted.
Everything in the Cup
- Professional Barista
- Private location at the Old City
- Hydration
- Introduction to the coffee history
- Fruits pairing
Taste Colombia
the Way It Was Meant to Be.
Message Margui on WhatsApp — she'll confirm your preferred time slot and group size in minutes. Your barista is ready when you are.
Min. 5 guests — perfect for groups and coffee lovers alike.